Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried eggplant. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir-fried eggplant is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stir-fried eggplant is something which I have loved my entire life. They’re nice and they look wonderful.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Transfer the eggplant to a plate or bowl and keep nearby.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried eggplant using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-fried eggplant:
- Make ready 3 tbsp canola/vegetsble oil
- Prepare 5 clove garlic
- Prepare 1 whole red onion
- Prepare 4 eggplants
- Make ready 1 cup water
- Take 1/2 tsp chili powder
- Prepare 1 1/2 tbsp garlic powder
- Take 5 tsp sugar
- Make ready 1 tbsp soy sauce
- Take 2/3 tbsp oyster sauce
- Prepare 1/2 tbsp fish sauce
When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Add the ginger, garlic and shallots and stir-fry until fragrant.
Steps to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
Add the eggplant, stock, soy sauce, cooking wine, sugar and a pinch of salt. Whisk the reserved sauce to recombine and add it to the pan. Make the best Stir-Fried Eggplant and Tofu with this easy recipe. Find thousands of free, expert-tested, printable recipes Stir-Fried Eggplant and Tofu the Editors of Publications International, Ltd. Open this photo in gallery: sliced eggplant on wooden cutting board.
So that’s going to wrap it up with this special food stir-fried eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
