Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek salmon panini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Salmon Panini is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Greek Salmon Panini is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Salmon Panini:
- Get 4 x4 cut of La Segunda Cuban Bread butter toasted
- Take 5 oz portion of Faroe Island Salmon Grilled
- Get tzatziki (varies by yield recipe of choice)
- Take 2 oz Shredded Carrot
- Take 2 oz Shaved Hydroponic Seedless Cucumber
- Take 2 oz Feta Crumbled
- Take 1 oz Pickled Red Onion (varies by recipe)
Instructions to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that is going to wrap it up with this special food greek salmon panini recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
