Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, italian homemade gnocchi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Homemade Gnocchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Italian Homemade Gnocchi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have italian homemade gnocchi using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Homemade Gnocchi:
- Make ready 1 kg potatoes
- Make ready 300 grams all-purpose flour
- Make ready 1 egg
- Make ready 1 salt
Instructions to make Italian Homemade Gnocchi:
- Boil the potatoes in salty water
- Peel the potatoes and smash them.
- Put the smashed potatoes on a floury board
- Add a pinch of salt, the flour and knead until you have a compact and soft mix
- Add the egg and keep kneading until you have a compact dough
- Now cut off a bit of the dough and usong the hands shape it in stripes ( as to form sort of snakes)
- Cut the stripes into pieces and using a fork shape every piece
- Ready to boil!
So that is going to wrap this up for this special food italian homemade gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
