Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai inspired eggplant stirfry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai inspired eggplant stirfry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai inspired eggplant stirfry is something that I’ve loved my entire life.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir well so that the sauce thickens uniformly (this will.
To begin with this recipe, we must prepare a few components. You can have thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai inspired eggplant stirfry:
- Get 1 large eggplant-diced
- Make ready 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Get 1 red pepper, chopped
- Make ready 1 green pepper, chopped
- Take 1/2 packages frozen cauliflower, broccoli, carrot mix
- Make ready 1/2 cup soy sauce
- Prepare 4 1/2 tbsp hoisen sauce
- Take 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Make ready 2/3 cup water
- Take 2 tbsp cornstarch
- Get 2 tbsp olive oil, extra virgin
- Get 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Serve with lime wedges and rice noodles, if desired. Serve with lime wedges and rice noodles, if desired. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. It's really just so good, and the color of these purple striped eggplant I used this time add an extra something to a.
Steps to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
Add shrimp, eggplant and sauce to skillet. All Reviews for Thai Shrimp and Eggplant Stir-Fry. Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers has so many good flavors going on, and Thai food fans PIN Thai-Inspired Ground Turkey Stir-Fry to try it later! I've mentioned how I'm working to embrace ground turkey, after years of thinking it was. This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain.
So that is going to wrap it up for this special food thai inspired eggplant stirfry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
