Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free coffee cinnamon loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten free Coffee Cinnamon Loaf is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gluten free Coffee Cinnamon Loaf is something which I’ve loved my entire life. They are fine and they look fantastic.
Vegan Cinnamon Coffee Cake Loaf made with oat flour for an easy gluten-free breakfast loaf! The last recipe before Thanksgiving is here! Cinnamon Coffee Cake finally has a healthy cousin now that actually tastes good and is made with simple and delicious ingredients!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free coffee cinnamon loaf using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Coffee Cinnamon Loaf:
- Make ready 2 cups White Rice flour
- Take 1 cup White corn flour
- Get 3/4 teaspoon Cinnamon powder
- Prepare 2 teaspoons Baking powder
- Take 3/4 teaspoon Baking soda
- Prepare 2 Eggs large at room temperature
- Prepare 1/2 cup Softened unsalted butter at room temperature
- Make ready 9 Dates large seedless
- Get 1/4 cup Hot water
- Prepare 3 teaspoon Coffee powder Nescafé
- Get 1/2 cup Milk or as required
- Get 1 cup Raisins black
- Get 1/2 cup Walnut chopped
- Make ready 1/4 cup Honey or as preferred
It's got all the things you love about a good coffee cake - it's dense but has a nice cake-y texture, it's full of warm cinnamon spice, and it's got the all-important crumb topping. In many ways, these Cinnamon Coffee Scones are the perfect baked good. Gluten-Free Coconut Cinnamon Sweet Potato Loaf. My gluten-free coffee cake would fool even the biggest wheat lovers.
Steps to make Gluten free Coffee Cinnamon Loaf:
- Preheat cooker / oven. I used cooker. Preheating time in medium 20 minutes. In a bowl, soak dates in 1/4 cup hot water. Add 3 teaspoons coffee and mix completely. Let the dates sit for 15 minutes.
- In a bowl, take the flours, cinnamon powder, baking powder, baking soda. Sift the flour thoroughly before use. Keep aside.
- In another bowl, take butter, whisk. Then add eggs. Whisk until frothy. Add in honey.
- Add the dates along with the coffee mixture.
- Whisk all together gently.
- Add in the sifted dry ingredients gradually to the wet ingredients while mixing gently to a smooth cake batter. Add milk to adjust the batter consistency. Batter shouldn’t be tight nor pouring. A smooth creamy texture preferred.
- Add the chopped walnuts and raisins while reserving half and reserve the remaining for the final step.
- Line a parchment sheet inside a loaf tin. Pour in the cake batter in the tin. Tap the tin in a flat hard surface twice. Place it in a preheated cooker. Cover and bake in medium to high for 40 minutes or until loaf is baked. Do a toothpick insertion test.
- Take out the baked cake from the cooker. Gluten free Coffee Loaf cake is ready. Cool it completely and then cut into slices.
First, coconut oil is added to a mixing bowl. As I've emphasized before, coconut oil is healthy for your heart Combine the dry mixture to the wet ingredients. Pour the gluten-free coffee cake mixture into your greased dish or loaf pan. An easy recipe for gluten-free cinnamon coffee cake. A soft and buttery cake with a cinnamon filling and cinnamon sugar crumb topping.
So that is going to wrap this up with this exceptional food gluten free coffee cinnamon loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
