Stuffed aubergine
Stuffed aubergine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Stuffed aubergine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed aubergine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine:
  1. Get 1 aubergine
  2. Make ready 3 tbsp olive oil
  3. Make ready stuffing
  4. Take 200 grams mince beef meat
  5. Make ready 4 medium mushrooms
  6. Take 1/2 red/green pepper
  7. Make ready 1/2 onion
  8. Prepare 2 clove garlic
  9. Make ready 1/2 leek
  10. Prepare 3 tbsp tomato paste
  11. Take topping
  12. Take shredded cheese
  13. Prepare 1 Bechamel

Read about the many health benefits of aubergine. Make the most of whole aubergines - turn them into edible bowls for a scrummy savoury mince. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to.

Steps to make Stuffed aubergine:
  1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
  2. Chop all the vegetables for the stuffing
  3. And cook them in a pan with a bit of olive oil
  4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
  5. Chop the part that you extracted from the aubergine and add it to the pan
  6. Add the mince meat and cook and stir for 5 min
  7. Add the tomato paste to it and stir for other 5 minutes
  8. Prepare the bechamel
  9. Gather everything cooked so far and prepare for filling the aubergines
  10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
  11. Introduce it in the grill or the oven to let the cheese melt
  12. Enjoy and share !!!

Stuffed aubergine with rice and vegetables covered with tomato sauce. My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. These useful spices can be used to cook so many different meals! Stuffed baked eggplant with Moroccan-spiced lentils!

So that is going to wrap this up for this special food stuffed aubergine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!