Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with homemade basil pesto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi with Homemade Basil Pesto is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gnocchi with Homemade Basil Pesto is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Prepare 20 fresh basil leaves or to taste
- Get 1 good splash of extra virgin olive oil
- Take 1 some parmesan cheese
- Get 300 grams gnocchi (I used those who can be cooked in a frying pan)
Steps to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that is going to wrap it up for this special food gnocchi with homemade basil pesto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
