Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veggiewreck casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
VeggieWreck Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. VeggieWreck Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make VeggieWreck Casserole:
- Take 1 Cup cooked rice
- Take 5 zucchini cubed
- Take 3 carrots grated or shredded
- Prepare 2 celery chopped
- Prepare small onion chopped
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of chicken(or chicken bouillon cube)
- Get 16 oz sour cream
- Prepare to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Make ready dry stuffing cubes or bread crumbs
- Make ready 1 stick melted butter
- Take Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap it up for this special food veggiewreck casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
