Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savoury vegetable pancake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Savoury Vegetable Pancake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savoury Vegetable Pancake:
- Make ready 1 cup chickpea flour
- Get to taste Salt
- Take 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon baking powder
- Prepare 3/4 cup water
- Prepare 1/3 cup cooked sweet potato, mashed
- Make ready 2 cups softened spinach
- Make ready 2 cups grated carrot
- Prepare Breakfast
- Make ready Chickpea flour
- Prepare Left over veg
- Make ready Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap this up for this special food savoury vegetable pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
