Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchi piemontaise. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gnocchi Piemontaise is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gnocchi Piemontaise is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Piemontaise:
- Get 300 grams chat potato or Kipfler
- Prepare 80 grams flour
- Take 1 egg
- Get 1 eggyolk
- Make ready 15 grams butter
- Get 1 grams nutmeg
- Take 1 seasoning
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that is going to wrap it up with this special food gnocchi piemontaise recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
