Chocolate Chip Coffee loaf cake (Eggless)
Chocolate Chip Coffee loaf cake (Eggless)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip coffee loaf cake (eggless). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Coffee loaf cake (Eggless) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Chip Coffee loaf cake (Eggless) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate chip coffee loaf cake (eggless) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Get 1 cup wheat flour
  2. Make ready 1 tablespoon arawrote powder
  3. Prepare Pinch salt
  4. Get 4 tablespoons curd
  5. Make ready 1/4 teaspoon Baking powder
  6. Get 1/2 teaspoon Baking soda
  7. Get 2 tablespoons Butter
  8. Take 2 tablespoons Ghee
  9. Take 1 teaspoon Vanilla extract
  10. Make ready 2 teaspoons Instant coffee powder
  11. Prepare handful Chocolate chips
  12. Take 1/4 cup Milk
  13. Prepare 1/2 cup grated/ powdered jaggery
Instructions to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Prepare a loaf pan by greasing with oil and placing parchment paper.
  2. Preheat oven at 180C for 12-15 minutes.
  3. Warm 1/4 cup milk and add coffee powder, mix and keep aside.
  4. Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
  5. In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
  6. Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
  7. Add flour and coffee to this mixture by alternating in 2-3 portions.
  8. Pour the batter in the prepared loaf pan and bake for 30 minutes.
  9. After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
  10. Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.

So that is going to wrap it up for this exceptional food chocolate chip coffee loaf cake (eggless) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!