Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, battered french fried eggplant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Battered french fried eggplant is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Battered french fried eggplant is something which I have loved my whole life. They’re nice and they look fantastic.
French Fried eggplant makes a great appetizer. Quick frying in hot oil keeps eggplant from getting oil-soaked. Enjoy melitzanes tiganites as a side dish or, with other dishes, as a meze.
To get started with this recipe, we have to first prepare a few ingredients. You can cook battered french fried eggplant using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Battered french fried eggplant:
- Get batter
- Make ready 1 cup cornstarch
- Take 1 cup flour
- Make ready 1 cup water
- Make ready 1 tbsp baking soda
- Make ready spices
- Prepare 1 tbsp seasoned salt
- Get 1 tbsp granulated garlic powder
- Get 1 tbsp onion powder
- Make ready 1/2 tsp ground black pepper
- Take eggplant
- Prepare 1 large aubergine
- Make ready deep fry
- Take 1 enough oil to fry in
After reading the reviews, I decided to try frying the eggplant in. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! This recipe for Battered Eggplant makes a tasty side dish to any dinner entree.
Instructions to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
When a layer is completely covering the bottom, sprinkle. When the oil is hot, dip a few pieces of the eggplant in the batter until well coated. Eggplant is a fruit, shaped like an egg. Eggplant, a nightshade, is related to tomatoes, potatoes and sweet peppers. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.
So that is going to wrap this up with this special food battered french fried eggplant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
