Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato pancakes (aloo cheela). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Pancakes (Aloo Cheela) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Pancakes (Aloo Cheela) is something which I’ve loved my entire life. They are nice and they look fantastic.
Potato Pancakes recipe - Healthy and quick to prepare delicious South Indian style pancake recipe! Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. An easy and delicious potato and amaranth flour pancakes for Navratri fasting.
To get started with this particular recipe, we have to first prepare a few components. You can have potato pancakes (aloo cheela) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Pancakes (Aloo Cheela):
- Take 6 Medium Sized Potatoes (Peeled and Grated)
- Make ready to taste Salt
- Prepare 1 Large Onion (Finely Chopped)
- Make ready 6-8 Green Chillies (Finely Chopped)
- Make ready 1 tsp Pepper Powder
- Make ready 1 tsp Cumin Powder
- Prepare 2 tbsp Gram flour /besan
- Get 2 tbsp corn flour
- Make ready As needed Oil/Ghee/Butter
Read our section and learn how to make potato/aloo Aloo Bonda. A customary sight at dusk in most South-Indian states, the crispy crust of the batter after fried, layered over the spiced mashed potato. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat?
Instructions to make Potato Pancakes (Aloo Cheela):
- Wash the potatoes nicely. Peel and grate the potatoes. Add salt to the grated potatoes and let it rest for 10 minutes.
- After 10 minutes, squeeze out the starch water completely from the potatoes.
- In a large mixing bowl, add the grated potatoes and all the above mentioned ingredients except oil and mix well.
- Heat a dosa pan. Add butter or ghee on the pan. Take a large portion of the mixture and shape it with the help of your palms and place in on the pan. Spread it out with your finger tips so that it becomes like a potato cheela. When it becomes golden brown on one side, top it with little ghee or butter and flip over to allow it to cook on the other side too. When golden brown, remove and serve warm with green chutney/curd/sauce etc.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have golden edges and cheesy centers. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
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