Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german pancake with caramelized apples. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
German Pancake with Caramelized Apples is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. German Pancake with Caramelized Apples is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Pancake with Caramelized Apples:
- Prepare German Pancake:
- Prepare 1 cup all purpose flour
- Take 2 tbsp. granulated sugar
- Take 1/2 tsp. salt
- Get 1/2 cup milk
- Prepare 1 tsp. vanilla extract
- Make ready 6 large eggs
- Get 3 tbsp. unsalted butter
- Prepare Caramelized Apples:
- Prepare 2 tbsp. unsalted butter
- Prepare 2 large granny smith apples, peeled, cored and sliced thinly
- Make ready 3 tbsp. brown sugar
- Get 1 tbsp. granulated sugar
- Get 1 tsp. ground cinnamon
Steps to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
So that is going to wrap this up for this exceptional food german pancake with caramelized apples recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
