Potato pancake
Potato pancake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato pancake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Looking for potato pancake and latke recipes? Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Potato pancake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato pancake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato pancake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato pancake:
  1. Make ready 3 midium size Potatoes
  2. Take 4 tbs maida
  3. Take 1 large size egg
  4. Get 1 small size onion
  5. Prepare 1 tsp chopped garlic
  6. Take 1 tbsp chopped coriander
  7. Take Salt to test
  8. Get 1/2 tsp red chilli powder
  9. Get 1/2 tsp black pepper
  10. Get Oil for shallow frying

Follow my simple instructions and make this easy treat today! My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour today to make the pancakes, and served with a fried egg. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia.

Steps to make Potato pancake:
  1. First rinse grated potatoes with ice cold water, drain the potatoes and squeeze the water out completely
  2. In large mixing bowl combine potatoes, egg,maida,coriander, garlic, salt, red chilli powder, pepper. Combine the all ingredients to from a thick paste like mixture
  3. Heat the oil over medium heat take a small portion from the potato mixture
  4. Shallow fry the pancakes from both the sides until crisp and golden
  5. Serve potato panckes hot a long with sauce

Bubbelah, you should always trust me with this stuff. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! Potato Pancakes always remind me of vacations.

So that is going to wrap this up for this exceptional food potato pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!