Eggplant casserole
Eggplant casserole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant casserole is something which I have loved my whole life. They’re fine and they look fantastic.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole:
  1. Take casserole filling
  2. Take 1 large aubergine
  3. Take 1 medium onion
  4. Get 2 cup whole milk
  5. Take 1 large stalk of celery
  6. Make ready 41 small saltine crackers
  7. Take 1/4 cup olive oil, extra virgin
  8. Take 3 tbsp margarine/butter/ghee
  9. Make ready cheese
  10. Make ready 1 cup grated parmesan cheese
  11. Make ready 1 cup extra sharp cheddar cheese
  12. Get 1 lb mozzarella cheese
  13. Get spices
  14. Take 1 tsp garlic granulated powder
  15. Make ready 2/3 tsp salt
  16. Make ready breadcrumb mix
  17. Prepare 1 cup panko breadcrumbs
  18. Take 4 tbsp softened margarine/butter/or ghee

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through.

Steps to make Eggplant casserole:
  1. Preheat oven 350° Fahrenheit
  2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
  3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
  4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
  5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
  6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
  7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
  8. Let sit 15 minutes serve hope you enjoy

Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.. Casserole - Layers of delicious Italian Sausage and eggplant slices covered in white (Bechamel) Hello almost Casserole Season! Friends, get your forks ready because this is.

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