Stuffed Eggplant
Stuffed Eggplant

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed eggplant. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Eggplant is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Eggplant is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed eggplant using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant:
  1. Make ready 1 eggplant
  2. Make ready 1/2 lb shrimp
  3. Get 1 tomato
  4. Take 1/2 cup pasta sauce
  5. Make ready 1 spring onion
  6. Take 1 tsp crushed garlic
  7. Make ready 1/4 green pepper
  8. Get 1/4 cup Panko
  9. Make ready 1/2 cup shredded cheddar cheese
  10. Take 1 basil leaf
  11. Get pinch salt and pepper
  12. Get 3 dash onion & garlic powder
  13. Get 1/4 cup olive oil
Instructions to make Stuffed Eggplant:
  1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
  2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
  3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
  4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
  5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
  6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!

So that’s going to wrap this up with this special food stuffed eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!