One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one-pot mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. One-Pot Mexican Quinoa is something that I’ve loved my whole life. They are fine and they look fantastic.

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.

To get started with this recipe, we must prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Prepare 1 Tbs olive oil
  2. Get 2 cloves garlic, minced
  3. Make ready 1 jalapeno, minced
  4. Take 1 cup quinoa
  5. Take 1 cup vegetable broth
  6. Make ready 1 (14 oz) can of black beans drained
  7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
  8. Make ready 1 cup corn kernels, frozen, canned, or roasted
  9. Make ready 1 tsp chili powder
  10. Prepare 1/2 tsp cumin
  11. Make ready to taste Kosher salt and freshly ground black pepper,
  12. Take 1 avocado, halved, seeded, peeled, and diced
  13. Get Juice of 1 lime
  14. Get 2 Tbs chopped fresh cilantro leaves

Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! Vegan One Pot MEXICAN QUINOA CHILI RECIPE! Perfect for college students, or people on a budget!

Steps to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

With this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! An easy weeknight dinner that's totally vegan. All of the convenience of a one pot pasta dinner, but with a superfood boost from the nutritious quinoa! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.

So that’s going to wrap it up for this exceptional food one-pot mexican quinoa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!