Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna carpaccio my version. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Carpaccio my version is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tuna Carpaccio my version is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tuna carpaccio my version using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Carpaccio my version:
- Take 200 grams Sliced tuna
- Prepare 1 Tomato diced
- Prepare 1 Avocado diced
- Get 1 tsp Chopped Parsley
- Make ready 2 dash Olive Oil
- Take 1 Lemon juice
- Get 1 Salt to taste
- Prepare 1 Black pepper to taste
Steps to make Tuna Carpaccio my version:
- Season the tomato with salt, pepper and half of the lemon juice. Do the same thing with the avocado. Mix the tomato and avocado together with the parsley and 1 dash of olive oil.
- Put the sliced tuna in a plate, sprinkle some salt and pepper. Put the tomato and avocado mixture in the middle and dash the remaining olive oil on top.
- Serve with toasts.
So that’s going to wrap this up with this special food tuna carpaccio my version recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
