Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matzo brie waffle bites. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Matzo brie waffle bites is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Matzo brie waffle bites is something that I have loved my whole life. They are nice and they look fantastic.
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if. In this Passover recipe, matzo is soaked in milk, sugar, and cinnamon, then fried like a pancake.
To begin with this recipe, we must prepare a few ingredients. You can cook matzo brie waffle bites using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matzo brie waffle bites:
- Prepare 4 piece matzo
- Get 5 eggs
- Get 1/2 cup milk (i used almon)
- Make ready 1 cup shredded mozzarella
- Prepare 1/4 tsp salt
Heat oil in a large skillet over medium-high. "Yiddish for 'fried matzo', this is one of those holiday recipes that has nothing whatsoever to do with religion- just gastronomy." Then, take tablespoonfuls of batter at a time, gently frying, patting the center down a bit. You can make several small pancakes or one large pancake. Break matza into bite size pieces and place in large bowl. If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
Steps to make Matzo brie waffle bites:
- In a large mixing bowl crumble the matzo
- Add the milk and let soak for a minute
- Then add the rest and mix well
- Follow your waffle machine instructions, but I take them out a bit earlier so they aren't dry
- Break them into bites sized pieces
- Enjoy!
We adapted this recipe for matza brie (also known as matzo brei) from CHOW Editor in Chief Jane Goldman's mother's The Jewish Festival Cookbook, which is sadly out of print. A classic dish made from matzo that has been scalded in hot water, dipped in egg, and fried like French toast, matza brie. Beat eggs and salt together in bowl. Heat butter in skillet and pour in matzo. Fry till browned on both sides.
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