Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, afgani bolani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Afgani bolani is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Afgani bolani is something that I’ve loved my entire life.
This bolani recipe from Afghanistan just happens to be one of those tasty foods, loved by millions It's that garlicky, zingy flavor that really makes these bolani shine! I want to share my love for cooking with you all. If you want to learn quick and easy recipes.
To get started with this particular recipe, we must first prepare a few components. You can have afgani bolani using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afgani bolani:
- Get for dough
- Take 2 cups all purpose flour(maida)
- Make ready 1 tsp salt
- Prepare 1 tsp oil (I used olive oil)
- Get for filling
- Prepare 3 medium size potatoes
- Take 2 tbsp oil
- Take 1 tsp or to taste salt
- Get 1 tsp fresh pepper ground
- Take 1 tsp coriander powder
- Make ready 1/2 cup chopped coriander leaves
- Make ready 1/2 cup spring onion use green and white part both
- Get as needed Oil for shallow fry
- Get for gazneesh chutney
- Take 1 cup coriander leaves
- Make ready 2 clove garlic
- Make ready 1/2 cup walnut
- Get 2 tbsp lemon juice
- Get 1/2 tbsp crushed black pepper
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp sugar
- Make ready 1 tsp salt
- Get for chakah
- Prepare 1 Cup curd
- Take 1 clove finely chopped garlic
- Prepare 3 tbsp chopped mint leaves
- Take 1 tbsp salt
Bolani is a popular stuffed flat bread in Afghanistan. Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish. The possibilities for the filling are endless! When I was busily making bolani in the kitchen, my hubby dropped by and he thought I was making calzone :D If you are familiar with calzone, and reading through the.
Steps to make Afgani bolani:
- Make dough by adding oil and water make smooth dough cover and keep dough with a cloth for 15 minutes.Next boil potato and smashed nicely no potato pieces should be seen.
- Next add salt,black pepper, coriander powder,chopped coriander leaves,chopped spring onion,oil and mix well.Make dough into parts and roll round like chapati and half side fill with prepared filling.
- Now cover the other side carefully by greasing water on the sides to get stick and with the help of fork press on the side to give end part looks good and gets stick nicely.Next heat pan spread 2 tbsp olive oil to shallow fry make sure to fry nicely from both the sides dont use too much oil and press on sides to get fry at the ends of bolani.
- Now prepare Gazneesh chutney by taking coriander leaves,garlic clove,lemon juice,cumin powder,crushed black pepper,salt,sugar and walnut grind it make smooth paste and gazneesh chutney is ready.Next for CHAKHA take curd add chopped mint leaves garlic finely chopped and salt and don't beat the curd just mix nicely and serve the delicious AFGANI BOLANI with GAZNEESH Chutney and CHAKHA and enjoy the different taste.
Afghan Bulani is a common delicious appetizer which can be prepared for special guests. Many Afghan families like to get together by inviting their relatives and cooking them special meals such as. Bolani are a kind of Afghan stuffed flatbread/samosa which can be served as an appetizer, side-dish, or main dish. This bolani recipe uses mashed potato. Afghans make bolani for special occasion such as birthday parties, engagement parties or holidays.
So that is going to wrap this up with this exceptional food afgani bolani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
