Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked stuffed sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Stuffed sweet potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked Stuffed sweet potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Get 4 med-large sweet potatoes
- Get 1 head broccoli (cut into florrets)
- Take 2 tbs minced garlic
- Get 1 tbs olive oil
- Prepare 1 tsp crushed red pepper flakes
- Take 15 oz can small white beans
- Get 3/4 c water
- Take 1 cup shredded Monterey jack cheese
- Make ready 1/2 tsp kosher salt
- Take Optional: bbq chicken
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
So that’s going to wrap it up for this special food baked stuffed sweet potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!