Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala khakhra. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala khakhra is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala khakhra is something which I’ve loved my whole life.
Khakhras are a very traditional food from India's capital of savory snacks Making a khakhra is supremely easy, but you do need to exercise a tiny bit of technique when it comes to. Dry snacks are a handy option to rely on when hunger. Khakhras come in many flavors like plain khakhra, masala khakhra, jeera khakhra, carom khakhra, methi khakhra, bajra khakhra and so on.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala khakhra using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masala khakhra:
- Take 1/2 cup whole wheat flour
- Get 1 tsp besan
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp chilli powder
- Prepare 1 pinch turmeric powder
- Get 1 pinch asafoetida
- Get 1/2 tbsp kasuri methi
- Take 1 tbsp oil
- Prepare to taste Salt
- Make ready as needed Water
Pudina Khakhra - The main ingredient is pudina, while preparing this khakhra. Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast.
Instructions to make Masala khakhra:
- Take flour and all ingredients except oil and water in a bowl and mix well.
- Add oil and rub it into the flour.
- Add water and knead to a dough. Cover and let the dough rest for 30 mins.
- Divide the dough into equal balls. - Roll it out. Use a round lid to cut out rounds.
- Now put it in a hot pan and cook on very low heat for 3 mins on each side.
- Keep pressing the top with a cloth.
- Keep flipping and keep cooking till brown spots appear on top.
- Remove it and cool it down completely.
- Store in a air tight container.
- Serve with masala tea
Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Wondering which mazedaar snack is tasty but is made of whole grain and healthy? Khakhra is the perfect snack to pack and carry while you are on an adventure traveling. Jeera Khakhra Khakhra Combo Masala Khakhra Methi Khakhra Plain Khakhra. Find details of companies Supplying Masala Khakhra Get Masala Khakhra at best price from Masala Khakhra Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com.
So that is going to wrap this up for this special food masala khakhra recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
