Whole Wheat Quiche
Whole Wheat Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Quiche is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whole Wheat Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat quiche using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Quiche:
  1. Make ready For Crust
  2. Take Whole wheat flour
  3. Make ready Ghee (not melted)
  4. Take Salt
  5. Take Chilled water
  6. Prepare Filling
  7. Make ready Onion
  8. Get Peas
  9. Get Carrot
  10. Get Garlic
  11. Make ready Mushroom whole cut into slices
  12. Prepare Egg
  13. Make ready Milk
  14. Prepare Chicken franks
  15. Make ready Salt to taste
  16. Take Pepper
  17. Take Lemon pepper seasoning
  18. Get Cheddar cheese
  19. Prepare Oil
Steps to make Whole Wheat Quiche:
  1. Method - Take whole wheat flour, add salt and ghee, rub with your finger tips until it is mixed and looks like wet sand. Then mix with chilled water 4 to 5 tbsp or more (quantity of water depends on the quality of flour so it can be vary) Don't knead otherwise gluten will form and your crust will be hard. Make a ball of the dough and wrap it in clingfilm. Rest it in refrigerator for half an hour.
  2. Meanwhile make the filling. Cut the veggies, slice the mushrooms and shred the cheese.
  3. Take a wok and add oil then add crushed garlic and sliced onion. Saute until it gets transparent. Add all other veggies, mushrooms and sliced chicken franks. Saute, add seasoning.
  4. Let all the water dry if there is any. Leave it aside.
  5. Roll the dough using some more flour if needed. Then set it in a 8 inch round pie pan. Crimp the edges and blind bake it for 20 to 25 min.
  6. First add cooked veggie mix on the crust, then spread shredded cheese and pour whisked egg and milk mixture over it. Bake it for 30 to 35 min until egg custard sets.
  7. Enjoy with your favourite drink or as it is. 😋😋
  8. Take it out from the oven and let it slightly cool down.

So that’s going to wrap this up for this special food whole wheat quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!