Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Looking for potato pancake and latke recipes? Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Potato pancake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato pancake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato pancake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato pancake:
- Prepare 2 raw potatoes
- Make ready 1 onion
- Make ready 20 gms paneer
- Prepare 2 green chillies
- Get 1 tbsp cornflour
- Take 3 tbsp besan
- Prepare 1/2 tbsp black pepper powder
- Make ready 1/2 garam masala
- Take 1/2 oregano
- Make ready Some Green coriander leaves
- Make ready to taste Salt
- Take As required Water
- Take As required Ghee
Follow my simple instructions and make this easy treat today! My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour today to make the pancakes, and served with a fried egg. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia.
Instructions to make Potato pancake:
- Peel and wash the potatoes and grate it in julliene.
- Put the grated potato in water and rinse it well. Then add the potato in a bowl.
- Add the finely chopped onion, green chillies, green coriander, paneer cornflour, besan, salt, black pepper powder, garam masala and oregano to it. Mix them all together.
- Add water to it and make a thick slury of it.
- On a non stick tawa put few drops of ghee and heat it. Add the slury paste and spread it evenly.
- Cook the pancake from both the sides till it is golden brown.
- Serve it hot with desired sauces.
Bubbelah, you should always trust me with this stuff. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! Potato Pancakes always remind me of vacations.
So that is going to wrap this up for this special food potato pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
