Fresh Eggplant Parmesan
Fresh Eggplant Parmesan

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Eggplant Parmesan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fresh Eggplant Parmesan is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Eggplant Parmesan:
  1. Prepare 2 large Eggplants
  2. Get 1 lb Fresh mozzarella cheese
  3. Take 24 oz Jar of garlic and herb tomato sauce
  4. Take 2 bunch Fresh basil (chopped)
  5. Make ready 2 cup Fresh grated Parmesan cheese
  6. Get 3/4 cup Fresh bread crumbs (lightly toasted)
  7. Make ready 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)
Steps to make Fresh Eggplant Parmesan:
  1. Pre heat oven to 450
  2. Cut each eggplant into 6 1-1 1/2 inch slices
  3. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
  4. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
  5. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
  6. Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
  7. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
  8. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
  9. Bake for 30 min uncovered or until cheese is melted and bubbly.
  10. Dish is ready to serve

So that’s going to wrap this up with this special food fresh eggplant parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!