Lemon loaf
Lemon loaf

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon loaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always I have been making this same lemon loaf for years. It's my "go to" when only lemon loaf will do.

Lemon loaf is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon loaf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon loaf:
  1. Take 1 Cup Sugar
  2. Take 1/2 Cup Oil
  3. Get 2 eggs
  4. Make ready 2 Tsp Lemon rind & 1 tsp lemon juice
  5. Take 1.5 cups Flour
  6. Prepare 1/2 Cups Milk

This Easy Lemon Loaf is perfectly tangy and bursting with fresh lemon flavour! Now I make this lemon loaf every year in January or February, which coincides with when my in-laws would bring. This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from.

Steps to make Lemon loaf:
  1. Preheat oven to 180C, grease and dust your baking tin.
  2. In a large bowl, mix sugar and oil then add one egg after another and mix well.
  3. Add lemon rind and juice. Mix.
  4. Add flour bit by bit, fold it in well.
  5. Then add milk and mix til smooth.
  6. Pour in baking tin and bake for 30 - 40mins. You can also make cupcakes from the same batter.
  7. Serve once cooled.
  8. Enjoy!

Soft and moist lemon loaf topped with a perfectly sweetened lemon glaze, this vegan lemon loaf recipe is a true hit. This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for! This lemon loaf cake is packed with lemon flavour. In the cake itself, in the lemon syrup. This dressed-up pound cake-style lemon loaf has a delicate hint of ginger.

So that is going to wrap it up for this special food lemon loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!