Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate x citrus banana swirl loaf with citrus glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana bread gets a bit of a tropical makeover with the addition of coconut and a sweet, citrus glaze in this Citrus Glazed Coconut Banana Bread. And it's a good thing when you have a delicious loaf of coconut banana bread. Especially when you have been dealing with a temper.
Chocolate x citrus banana swirl loaf with citrus glaze is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate x citrus banana swirl loaf with citrus glaze is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate x citrus banana swirl loaf with citrus glaze using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate x citrus banana swirl loaf with citrus glaze:
- Prepare 11/2 cup flour
- Make ready 1/4 cup cocoa powder
- Get 1/2 cup sugar
- Take 1 tsp baking soda
- Take 1/4 cup milk
- Make ready 1/2 cup vegetable oil
- Get 1/4 cup orange & lemon juice
- Get 1 tsp orange zest
- Take 1/2 tsp lemon zest
- Prepare 2 eggs
- Make ready 3 big very ripe bananas or 4 medium size bananas
These baked salmon fillets are glazed with a tasty combination of honey, lime juice, and orange juice. Run your finger over the salmon fillet before cooking to make sure there are no pin bones. TAZO Glazed Lemon Loaf Tea Bags feeds your cravings of lemon loaf with tangy notes of lemon and velvety creamy vanilla. A light and citrusy poppy seed bread with a citrus curd swirl and topped with a cream cheese frosting.
Instructions to make Chocolate x citrus banana swirl loaf with citrus glaze:
- Prepare loaf pan or cake pan by greasing lightly with butter & dusting with flour. Sift flour & baking powder together, mix & set aside.
- Mash bananas till smooth, add oil, sugar & eggs, mix thoroughly till well incorporated.
- Add flour mixture to banana mixture, & mix till combined. Divide batter into two, add cocoa powder & milk to one part, & add orange/lemon zest & orange/lemon juice to the other part.
- Pour both batter simultaneously into a prepared loaf pan or cake pan, starting with the citrus batter. Bake for 45 minutes in a preheated oven or till a skewer inserted in the centre comes out clean.
- For the glaze, add 1/4 cup orange/lemon juice, 1/4tsp orange/lemon zest, & 3-4tbsp granulated sugar to a sauce pan, place on medium heat & allow sugar to dissolve completely. Leave it on heat till it starts to thicken & become syrupy, keep stirring to avoid burning, once it's syrupy remove from heat, poke holes on the loaf, & pour on the loaf while it's still hot/warm.
I decided to make this poppy seed loaf after eating a really delicious slice of lemon poppy seed cake with cream cheese frosting during Easter brunch. A wide variety of banana citrus fruit options are available to you, such as primary ingredient, packaging, and type. (aka Honeybell). I even used it in an unusual recipe for chocolate mousse that called for orange juice and grated orange rind, substituting the tangelo for the orange. The Honeybell, with an extremely short season is very unique among all the citrus fruits. For the glaze, whisk together the powdered sugar, the orange and the lemon juices.
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