Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato, basil, parmesan gnocchi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato, Basil, Parmesan Gnocchi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Prepare 500 grams Gnocchi
- Get 1 Parmesan Cheese
- Make ready 1 can Chopped tomatoes
- Get 1 Green, Yellow, Red bell pepper
- Make ready 1 clove Garlic
- Prepare 1 packages Basil
- Take 1/2 Red Onion
- Prepare 350 grams Pasta Sauce
- Make ready 3 tbsp Olive oil
Instructions to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that’s going to wrap this up for this special food tomato, basil, parmesan gnocchi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
