Dandelion Quiche
Dandelion Quiche

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dandelion quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dandelion Quiche is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dandelion Quiche is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dandelion quiche using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dandelion Quiche:
  1. Prepare freshly picked baby dandelion (or store-bought)
  2. Prepare Pasture-raised organic eggs
  3. Make ready chopped red onions
  4. Take minced garlic
  5. Take chopped sweet bell pepper
  6. Take sliced mushroom
  7. Make ready salt and pepper
  8. Make ready minced ham (optional)
  9. Get olive oil
  10. Take Chestnuts (optional)
Steps to make Dandelion Quiche:
  1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
  2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
  3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
  4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
  5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.

So that is going to wrap this up for this special food dandelion quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!