Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy pasta with eggplant. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy pasta with eggplant is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy pasta with eggplant is something that I have loved my whole life.
How to make pasta with creamy roasted eggplant sauce: First up: roast your veggies. The veggies can just be roasted whole, including the garlic cloves. A super simple, veggie packed one-pot pasta dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy pasta with eggplant:
- Make ready 1 boiling water as needed
- Make ready 1/2 lb pasta of your choice
- Take 1 large eggplant
- Take 1 medium pepper
- Prepare 6 garlic cloves, minced
- Prepare 3 tbsp olive oil
- Take 1 6-oz package Philadelphia cheese
- Make ready 1 tsp dried basil
- Get 1/4 cup dry white wine
- Get garnish (optional)
- Get 1 tbsp freshly chopped parsley
- Prepare 1 tbsp grated parmesan cheese
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. I received several small eggplants from my daughter's garden, but what to do with them? This sounded the easiest, so I made it! Easy, quick and cheesy Baked Eggplant Penne Pasta is made with chunks of eggplant, ricotta, mozzarella, and tomatoes!
Instructions to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta. Lemony Spaghetti with Peas and Ricotta. Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make! Pasta alla norma is a traditional tomato and eggplant pasta based on a Sicilian recipe.
So that’s going to wrap it up with this exceptional food creamy pasta with eggplant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
