Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's creamy garden dip or spread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Creamy Garden Dip Or Spread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Creamy Garden Dip Or Spread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's creamy garden dip or spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Garden Dip Or Spread:
- Take Creamy Garden Herb Dip
- Take 1 box 8 oz Philadelphia Cream Cheese [room temp]
- Get 1/4 cup Sour Cream
- Make ready 2 tbsp Fresh Parsley [chopped]
- Take 1 1/2 tbsp Fresh Dill [chopped]
- Take 1 tbsp Fresh Celery Leaves [chopped]
- Take 1 tbsp Fresh Chives [chopped]
- Take 1 tbsp Fresh Cilantro [chopped]
- Make ready 1/3 tsp Fresh Garlic [extra fine chop]
- Make ready 1 pinch White Pepper
- Take Dipping Or Spreading Options
- Take Celery Stalks
- Make ready Fresh Carrots
- Prepare Bell Peppers
- Take Cucumbers
- Take Fresh Radishes
- Make ready Fresh Green Onions
- Make ready Fresh Snap Peas
- Take Quality Crackers
- Prepare Fresh Or Crispy Breads
Instructions to make Mike's Creamy Garden Dip Or Spread:
- Gently heat cream cheese if needed or, have it ready at room temp.
- Chop all of your herbs and mix well with cream cheese and sour cream. Refrigerate until chilled.
- Serve with any chilled vegetables you'd like. Enjoy!
So that is going to wrap this up with this special food mike's creamy garden dip or spread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!