Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana wheat bran loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Wheat Bran Loaf is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Wheat Bran Loaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana wheat bran loaf using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Wheat Bran Loaf:
- Take 4 cups flour
- Make ready 4 teaspoons baking powder
- Take Pinch salt
- Prepare 2 cups wheat bran
- Make ready 3 ripe bananas - mashed
- Take 350 g margarine
- Take 1 cup sugar
- Make ready 6 large eggs
- Take 1 teaspoon vanilla essence
- Take 500 ml milk
Steps to make Banana Wheat Bran Loaf:
- Preheat oven to 180°C - Grease a loaf tin and dust with flour. - In a bowl, mix together margarine and sugar with the hand mixer, beat well until light and creamy.
- Add eggs one at a time. Add vanilla essence and the banana mash and mix well. - In another bowl, mix together the flour, baking powder, salt and wheat bran. Pour into the egg mixture and combine well to a soft batter. If it's too hard, pour a little bit of milk at a time.
- Pour the batter into the prepared tin (3/4 full). - Bake for 30 to 35 minutes until well risen and golden brown.
So that’s going to wrap this up with this exceptional food banana wheat bran loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
