Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gnocchi marinara. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gnocchi Marinara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gnocchi Marinara is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Marinara:
- Make ready 1 Package Gnocchi
- Prepare 1 Fresh Mozzerella Lump
- Make ready 1 Bag Shredded Mozzerella
- Prepare 1/2 Cup Chopped Fresh Basil
- Prepare 1/4 Jar Newman's Own Marinara
- Prepare 2 Tablespoons Salt
Steps to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that is going to wrap it up for this exceptional food gnocchi marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
