Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jowar bhakri (roti). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jowar Bhakri (Roti) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Jowar Bhakri (Roti) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have jowar bhakri (roti) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jowar Bhakri (Roti):
- Make ready 2 cups Jowar flour (sorghum)
- Make ready To taste Salt
- Prepare as needed Water
Steps to make Jowar Bhakri (Roti):
- Take a bowl and add sorghum flour in it, add salt mix it well.
- Add water and make a soft dough.
- Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also..
- Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also.
- Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti.
- Flip it and cook it that side also
- Now with help of tongs set it on flame and cook it. Serve it with ghee.
So that’s going to wrap it up with this exceptional food jowar bhakri (roti) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
