Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, twice baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Twice Baked Potato Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Casserole:
- Take 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Make ready 1/4 tsp Pepper
- Take 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Get 1/2 Cup Sour cream
- Prepare 1/4 cup Bacon (cooked and crumbled)
- Make ready 2 Tbsp Chives
- Prepare Topping
- Take 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Take 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that is going to wrap it up for this special food twice baked potato casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
