Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pork bulgogi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Pork Bulgogi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Pork Bulgogi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Bulgogi:
- Make ready 1/2 kg pork belly, thinly sliced
- Get 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Get 2 tbsp mirin
- Take 3 tbsp soy sauce
- Make ready 1 1/2 tbsp fish sauce
- Get 2 tbsp maesilaek
- Prepare 2 tbsp sugar
- Prepare 1/4 tsp black pepper
- Prepare 10 cloves garlic, minced
- Prepare 1 large onion, sliced
- Get 4 onion leeks, cut into 2-inch long pieces
- Make ready 1 green chilli
- Take 1 red chilli
- Get sesame seeds
Steps to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that’s going to wrap it up with this exceptional food spicy pork bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!