Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage rolls using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Get 300 g minced beef
  2. Take 8 cabbage leaves
  3. Make ready 1 onion
  4. Prepare 1 carrot
  5. Get 1 egg
  6. Take 1 cup bread crumbs
  7. Make ready 1 pinch salt and pepper
  8. Make ready 1 pinch nutmeg
  9. Get 1 cube soup stock
  10. Prepare 1 can tomatoes
Steps to make Cabbage Rolls:
  1. Take off cabbage leaves carefully, try not to tear or break. Boil the leaves for a few minutes until they become soft enough to roll up without splitting.
  2. Put the mince beef into a bowl, add an egg and mix very well until the texture gets sticky. Then add finely chopped onion and carrot. Season the mince with salt, pepper and nutmeg and then divide into 8 equal golf ball sized pieces.
  3. Put each mince ball into a cabbage leaf and roll it up tightly but without squashing! Do the same for 7 more. Make sure to roll tightly enough to avoid the mixture coming out during boiling.
  4. Use an appropriate sized pot just large enough to hold all the rolls tightly without gaps, otherwise the rolls might unroll. Fill any gaps with chopped potatoes or carrots - which can used for a side-dish.
  5. Add water just enough to cover the cabbage rolls, try not to put too much in, though. Put in a soup stock and then simmer for about 15 to 20 min on medium heat.
  6. As an option you can add a can of tomatoes, and then boil for another 10 min. Taste the sauce and season with salt, pepper and some herbs if required.
  7. Note: another option is to add tofu, about 30 g will do, to give a softer taste, and, of course, is good for you! :)

So that’s going to wrap this up with this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!