Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla cinnamon buttermilk pancakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vanilla cinnamon buttermilk pancakes is something which I have loved my entire life. They are nice and they look wonderful.

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Try this Vanilla Cinnamon Buttermilk Pancakes recipe, or contribute your own.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
  1. Take 2 c all purpose flour
  2. Get 3 tbsp sugar
  3. Get 1 1/2 tsp baking powder
  4. Take 1 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Get 2 c buttermilk
  7. Take 1 1/2 tsp vanilla extract
  8. Get 1/2 tsp ground cinnamon
  9. Take 1 egg
  10. Prepare 1/4 c melted butter

One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. You will never use pancake mix ever again. Kick it up a notch and add a little cinnamon or a pinch of nutmeg. Change it up even more and use Maple or Almond extract in place of the vanilla!

Instructions to make Vanilla cinnamon buttermilk pancakes:
  1. Melt the butter and set aside to cool down slightly
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

These Cinnamon Vanilla Pancakes are currently one of my favorite dinners. That's right, I love them for an easy dinner that is sweet and satisfying. A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper. These banana buttermilk pancakes are light, fluffy and delicious! Topped with candied walnuts and maple syrup, they're a wonderful start to the day.

So that’s going to wrap it up for this special food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!