Tofu Burgers with Colourful Vegetables
Tofu Burgers with Colourful Vegetables

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu burgers with colourful vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Burgers with Colourful Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu Burgers with Colourful Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tofu burgers with colourful vegetables using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu Burgers with Colourful Vegetables:
  1. Prepare 300 g tofu
  2. Take 1 handful edamame
  3. Prepare 1/4 carrot
  4. Make ready 50 g purple onion
  5. Make ready 100 g bread crumbs
  6. Take 1 tsp salt
  7. Get 1 pinch pepper
  8. Prepare 1 Tbsp soy sauce
  9. Make ready 1 Tbsp sake/white wine
  10. Take 1 Tbsp mirin/sweet sake
  11. Take 1 Tbsp mayonnaise
  12. Get 1 tsp sugar
  13. Get Starch and water mixture with 1 tsp starch + 1 Tbsp water
Instructions to make Tofu Burgers with Colourful Vegetables:
  1. Wrap the tofu with a kitchen paper. Let sit to soak up the water from the tofu for more than half an hour.
  2. Dice the onion and carrot into small pieces. Boil the edamame and remove the beans from their pods if needed, and put the vegetables into a bowl.
  3. Add the tofu to the same bowl, press and mix well with the vegetables by hand.
  4. Add breadcrumbs, salt and pepper into the bowl, and mix again by hand.
  5. Divide the mixture into 7 or 8 balls and then form into burger shaped patties.
  6. Pour the 1 Tbsp of olive oil into a frying pan and heat. Once hot, add the patties and put on the lid. Cook for about 6 min on a low to medium heat.
  7. Once the first side has browned, flip the patties and cook for another 6 min or more if needed. Keep the lid on.
  8. Mix the soy sauce, sake/white wine, mirin, mayonnaise, sugar and starch + water mixture to make the sauce. Finally pour the sauce on the burgers, making sure the sauce coats each burger well. Serve on a warmed plate and enjoy!

So that’s going to wrap this up for this special food tofu burgers with colourful vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!