Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quiche of bacon and zuccini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I made this during my bumber crop of zucchini. I have made hundreds of quiches and this one is excellent. The bacon adds the perfect smoky complement to the dinner.
Quiche of bacon and zuccini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quiche of bacon and zuccini is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quiche of bacon and zuccini:
- Prepare Pastry
- Take gluten free flour
- Prepare Butter
- Make ready Egg
- Get Filled
- Get Zuccini
- Get Big onion
- Prepare Beef Bacon
- Prepare feta cheese
- Get Egg
- Take milk or cooking cream
- Get mushrums
Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Serve warm or at room temperature. To reheat, cover quiche with aluminum foil. A simple yet delicious quiche made with a homemade gluten free pastry case, filled with bacon, zucchini and Gouda cheese.
Steps to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!
My aunt gave me these eggs from her chickens and I'm obsessed with them. Some are green, some are brown, some have spots and they are all different sizes. Bacon Zucchini Quiche recipe: Try this Bacon Zucchini Quiche recipe, or contribute your own. This light and delicious bacon zucchini quiche can easily be made ahead for your next brunch. We've included tips for making a successful quiche!
So that’s going to wrap it up for this special food quiche of bacon and zuccini recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
