Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Eggplant is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Eggplant is something that I have loved my whole life.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Heat oil in a large skillet over medium-high heat.
To get started with this recipe, we must prepare a few components. You can have fried eggplant using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant:
- Prepare 1 Eggplant
- Prepare 1 egg
- Get 1 cup half and half milk
- Get 2/3 cup flour
- Make ready 1 cup grated parmesan cheese
- Make ready 1 cup seasoned bread crumbs OR panko crumbs
- Make ready 1 oil for frying
Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. Download Fried eggplants stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
Fry each breaded eggplant slice until it is golden and crispy on each side. Place the fried eggplant on a baking sheet, and put it in the freezer for two hours so that each individual slice freezes. This fried eggplant recipe is the perfect easy appetizer to make when eggplants are at their peak in the late summertime. You can also serve them topped with a luscious. Arrange on a paper towel-lined baking.
So that is going to wrap this up for this exceptional food fried eggplant recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
