Gnocchi With Rich Creamy Fontina Sauce
Gnocchi With Rich Creamy Fontina Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with rich creamy fontina sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gnocchi With Rich Creamy Fontina Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gnocchi With Rich Creamy Fontina Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
  1. Prepare 1 lb Gnocchi
  2. Make ready 3 tbsp Unsalted butter
  3. Get 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
  4. Take 8 oz Fontina cheese, cubed
  5. Prepare 1 cup Half and Half
  6. Prepare 3 tbsp Freshly grated Parmesan cheese
  7. Make ready 1 tsp Ground black pepper
  8. Prepare 1 tsp Minced garlic
  9. Take 1 tsp Basil (freshly chopped)
Instructions to make Gnocchi With Rich Creamy Fontina Sauce:
  1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
  2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
  3. Spoon desired amount of sauce over the gnocchi and serve.

So that’s going to wrap it up for this special food gnocchi with rich creamy fontina sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!