Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato pancake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato pancake is something which I have loved my whole life.
Looking for potato pancake and latke recipes? Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato pancakes are such a delicious way to use up leftover mashed potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can have potato pancake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato pancake:
- Take 100 g Wheat flour
- Take 2 teaspoon Roasted cumin seed
- Get 1 teaspoon Ginger
- Make ready 1 teaspoon Garlic
- Prepare Olive oil 4 table spoons
- Prepare 2 pieces Whole egg
- Get 2 teaspoon Sugar
- Get Salt 1 teaspoon milk
- Make ready 2 pieces Green chillies
- Prepare 250 ml Milk
- Prepare 100 ml Plain yogurt or Greek yogurt
- Make ready Fresh coriander half bunch of it
- Get 2 teaspoons Mustard seeds
- Make ready 2 pieces Red onions
- Prepare 1 teaspoon Tumeric
- Take Black paper to test
Follow my simple instructions and make this easy treat today! My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour today to make the pancakes, and served with a fried egg. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia.
Steps to make Potato pancake:
- FOR THE PANCAKE BUTTER. Take a mixing bowl and add roasted cumin seeds, green chillies, ginger,garlic,olive oil, wheat flour,eggs,sugar,salt and milk then stir the mixture by using wire whisk until you get a very light consistency of pancake butter.
- FOR THE POTATOES FILLINGS. Take your pan and heat it then add some 2tablespoon of cooking oil then add your mustard seeds and let them to sweat for 1mins and then you add your onion and saute them for 4-5min and then you add tumeric and season it with salt and black pepper.
- FOR THE DIP. take a mixing bowl then pour your plain yogurt or Greek yogurt and mix it with a chopped fresh coriander and mix it well until they are well mixed.
- Take a piece of your cooked pancake put it on a chopping board and then apply your potatoes fillings on the centre of your pancake and roll it. Then cut it into slices and before you serve it pour some coriander yogurt on top of your potatoes pancake.
Bubbelah, you should always trust me with this stuff. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! Potato Pancakes always remind me of vacations.
So that’s going to wrap it up for this special food potato pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
