Gnocchbokki
Gnocchbokki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gnocchbokki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchbokki is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gnocchbokki is something that I have loved my whole life. They’re nice and they look fantastic.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. There's this thing at Trader Joe's called Cauliflower Gnocchi.

To get started with this recipe, we have to first prepare a few components. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchbokki:
  1. Prepare Half a bag of Trader Joe’s cauliflower gnocchi
  2. Make ready 6 frozen dumplings
  3. Take 2 tbsp gochujang
  4. Make ready 1 tsp gochugaru
  5. Make ready 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Take 1 tsp cornstarch
  7. Get 1/2 tbsp sugar
  8. Get 1 slice cheddar cheese
  9. Get Green onions
  10. Take Sesame seeds
Instructions to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap it up with this special food gnocchbokki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!