Potato Pancakes
Potato Pancakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, potato pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Pancakes is something that I have loved my entire life.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato pancakes are such a delicious way to use up leftover mashed potatoes.

To begin with this recipe, we must prepare a few components. You can cook potato pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Pancakes:
  1. Take 1 carrot grated
  2. Take 2 medium sized potatoes grated
  3. Prepare 1 small capsicum thinly sliced
  4. Get 1 onion thinly sliced
  5. Get 1 egg (optional) vegetarian can avoid
  6. Take 2 tsp Cornflour
  7. Make ready 4 tsp all purpose flour
  8. Take 1/2 pepper Powder
  9. Take 1 Chilli chopped
  10. Take to taste Salt
  11. Get 1/4 tsp jeera (cumin)

Have them with eggs, meats or salads. potato pancakes. My Irish grandmother would make these all time, these or potato scones and we loved them. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny".

Steps to make Potato Pancakes:
  1. Chop and slice all veggies. Squeeze extra water from potatoes
  2. Add cornflour and all purpose flour, salt,pepper,egg and jeera. Mix well avoid using water if the consistency is thin then add more flour.
  3. Heat a non stick pan grease with little oil
  4. Take small portion of batter in hand spread carefully on the pan.Keep the flame low else pancake will burn.
  5. Continue with same process flipping the opposite sides in between.
  6. Finish all the pancakes with same process
  7. Serve hot with any dip but goes well with schezwan sauce.

My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Potato pancakes are associated with the cuisines of many European and Middle Eastern century-old traditions including German and Austrian (as. Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. A simple recipe for pan-fried potato pancakes using leftover mashed potatoes.

So that is going to wrap this up with this special food potato pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!