Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic butter and spinach pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter And Spinach Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic Butter And Spinach Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter And Spinach Pasta:
- Get 8 oz Gnocchi pasta
- Get 5 tbsp Butter
- Get 4 clove Garlic, minced
- Take 5 cup Fresh spinach
- Get 1 tsp Dried basil
- Take 1 Salt and fresh ground pepper
- Take 1 Fresh Parmeggiano shavings, optional
Instructions to make Garlic Butter And Spinach Pasta:
- Prepare pasta following the directions on the box.
- In a large skillet, melt butter over medium-low heat.
- Add crushed garlic and continue to cook until fragrant.
- Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
- Remove from heat and pick out the garlic; discard. (optional)
- Drain cooked pasta and add to spinach; mix well.
- Top with fresh Parmigiano-Reggiano shavings. - Serve.
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