Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pad ma khure yaow or stir fry eggplants. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pad Ma Khure Yaow or stir fry eggplants is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pad Ma Khure Yaow or stir fry eggplants is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Take 2 cup of slices eggplants
- Prepare 1 chili slices
- Take 10 leaves of sweet basil
- Make ready 50 grams of ground pork
- Make ready 1 tbsp spoon of oil
- Prepare 1 1/2 tbsp spoon of fermented soy bean
- Take 2 tbsp spoon of oyster sauce
- Get 1/2 tsp of fish sauce
- Get 1/2 tsp spoon of pork stock powder
- Make ready 1/4 tsp spoon of sugar
- Make ready 1/2 tbsp spoon of chopped garlic
Steps to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
So that’s going to wrap it up for this exceptional food pad ma khure yaow or stir fry eggplants recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
