Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato and chorizo tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing.
Potato and chorizo tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato and chorizo tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and chorizo tacos:
- Make ready .75-1 lb chorizo(my recipe or yours)
- Prepare 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
- Take 1 1/2 cup gold potato petite diced
- Prepare to taste Ancho
- Take to taste cumin
- Take to taste smoked paprika
- Take to taste salt
From Tacos, Tortillas and Tamales by Roberto Santibanez. This is where these potato and chorizo tacos come in. Potatoes and chorizo or chorizo con papas is traditionally a breakfast dish, but I see no reason why this couldn't be a good lunch or dinner option. You can use store-bought vegan chorizo or you could make the homemade version.
Steps to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.
Chorizo and Potato Tacos. by: Julia Turshen. This taco filling has all of the familiar and gratifying appeal of really good corned beef hash. Boiling the potatoes before crisping them in the skillet might seem like an annoying step that dirties an extra pot, but it's the best way to make sure they're tender. Mexican chorizo is a raw pork sausage flavored with cumin and garlic. If you can't find it, you can substitute regular American breakfast sausage.
So that’s going to wrap it up with this special food potato and chorizo tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
