Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the better for you breakfast sandwich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Classic breakfast sandwiches bring one image to mind: eggs and melted cheese over bread. While undoubtedly delicious, they're also a tad boring Sometimes the best breakfast is one you can eat on-the-go. As much as we try to sit down for meals, we're often too rushed in the a.m., especially if.
The better for you breakfast sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. The better for you breakfast sandwich is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have the better for you breakfast sandwich using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The better for you breakfast sandwich:
- Prepare 1 English Muffin ( preferably whole wheat)
- Get 1 slice Any type of cheese, preferably low fat
- Prepare 1 tsp olive oil
- Take 1/2 Tomato
- Prepare 1 oz Smoked Turkey
- Make ready 1 tbsp Vinegar
- Get 1 tsp Salt
- Make ready 1 Egg
- Prepare 1/2 tsp Oregano
The same applies for a breakfast sandwich. Toasting the bread is extra important if your fillings consist of soft, fluffy eggs, melty cheese, and a creamy spread. Pro tip: If you're making an egg sandwich on a baguette, this is one of the only instances where toasting isn't your best bet. Breakfast sandwiches served at fast-food chains can be chock-full of fat and sodium, though, which is why it's important to separate the worst sandwich We looked at six popular quick-service restaurants and identified the best and worst breakfast sandwich at each.
Steps to make The better for you breakfast sandwich:
- Preheat oven to 350°F
- Fork split your English muffin and toast it
- Heat water just until a simmer and put a tablespoon of vinegar and a tsp of salt
- Crack the egg in a separate bowl then carefully put it into the water. Gather the whites by using a slotted spoon
- Leave for about 3 minutes or more if you want the yolk to be firmer
- Leave for about 3 minutes or more if you want the yolk to be firmer
- To assemble your sandwich: put one slice of the cheese over the bottom side of the muffin. Let it melt in the over for about 3 minutes on a baking dish. Remove from oven and put the tomato slice and smoked turkey.
- Put it in the over for another 2 minutes and then remove. Finally put the poached egg on top of the sandwich. Season with salt and pepper
- Enjoy!
Bring something special to your breakfast or brunch with these breakfast sandwich recipes—we've got everything from chicken biscuits to waffle sandwiches and even some breakfast tacos for good measure. A breakfast sandwich can provide you with muscle-building protein, carbohydrates for energy, and filling fiber in the morning. But, not all breakfast sandwiches are good for you. In fact, many are high in sodium, fat, and calories. Since you have many different choices at different locations (and you can.
So that’s going to wrap it up with this exceptional food the better for you breakfast sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
